"Kinmedai no Nitsuke"

Today I'll tell you about how to make a kinmedai no nitsuke. I got the fish from my grandmother in Shizuoka prefecture. It is pretty expensive and delicious!!! Have you ever eaten the recipe of the fish?

Ingredients; kinmedai 2 cuts, soy sauce, sweet sake for seasoning, alchol, ginger, water with soup stock, leek, 2 spoonful of sugar

recipe 1. First, you make soup stock with dried kelp in a deep pan and pour it to a fring pan.

2. Next, you light the strong fire and put soy sauce, sugar, sweet sake for seasoning and alchol. After the liquid boils, you throw slices of ginger to remove the bad smell of fish. Then, put kinmedai.

3. Finally, if the colour of fish changes, you line leek around the fish and cover with alminum foil. You boil it for about 15 minutes.

comment; You need to put a large amount of soy sauce because leek and the fish include the water and take it out in a fring pan.